Our concept is slow food fast...

Minimum order required.
Freezer orders available upon request.
Talk to our chef for availability.


Prepared Gourmet Soups and Entrees

From the Kettle (Soups):

Litre serves 3-4

• Foraged Wild Mushroom and Smoke licked
   Roast Garlic

• Cedar Smoked Butternut Squash and Maple
   Roasted Shallot

• Organic Roast Chicken and Algonquin
   Wild Rice

• Grilled Coldwater Venison Lentil and Barley

• Hickory smoked Hewitt's peaches and cream
   corn chowder with Muskoka Meats sausage

• Farmers market Broccoli and Canadian
   Aged Cheddar

• Wood smoked Grenville farm tomato with
   organic rocket pesto and Big Ass garlic


Slow Braised Stews:

Litre serves 3-4

• "Almost Famous" Black River Campfire Baked
   Beans: traditional baked beans, caramelized
   onions, sweet peppers infused with herbs
   and spices

• Hunter's Stew: a medley of venison, elk and
   bison, farmer's market potatoes and
   vegetables braised in a red wine reduction

• Rosemary Chicken: slow roasted with tatties
   and vegetables in a herbed cream sauce


Gourmet Meat Pies:

Serves 3-4

• Tourtiere: the tradition continues

• Hunter's roast game, market vegetables
   and Juniper berries

• Apple wood free range chicken with
   celeriac and sage

• Smoked free range turkey with chestnuts
   and seasonal berries


Entrees:

Serves 2-3 -OR- 4-5

• Creamy Mac 'n' cheese with smoked bacon,
   foraged mushrooms, leeks and
   truffle essence

• Béchamel grilled vegetable Portobello
   Lasagne

• Grilled venison and Basmati cabbage rolls

• Classic Shepherd's Pie with ground
   Angus beef

• Venison and Fingerling potato and pearl
   onion casserole

• Bison ragout steeped in a red wine
   reduction

• Wood smoked stuffed pepper boats
   topped with our earthy tomato sauce and
   grated paderno

Always available: Our almost famous
Black River Pulled Pork available in
individual and group sizes

Deposit
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