Prepared Gourmet Soups and Entrees
Litre serves 3-4
• Foraged Wild Mushroom and Smoke licked
Roast Garlic
• Cedar Smoked Butternut Squash and Maple
Roasted Shallot
• Organic Roast Chicken and Algonquin
Wild Rice
• Grilled Coldwater Venison Lentil and Barley
• Hickory smoked Hewitt's peaches and cream
corn chowder with Muskoka Meats sausage
• Farmers market Broccoli and Canadian
Aged Cheddar
• Wood smoked Grenville farm tomato with
organic rocket pesto and Big Ass garlic
Litre serves 3-4
• "Almost Famous" Black River Campfire Baked
Beans: traditional baked beans, caramelized
onions, sweet peppers infused with herbs
and spices
• Hunter's Stew: a medley of venison, elk and
bison, farmer's market potatoes and
vegetables braised in a red wine reduction
• Rosemary Chicken: slow roasted with tatties
and vegetables in a herbed cream sauce
Serves 3-4
• Tourtiere: the tradition continues
• Hunter's roast game, market vegetables
and Juniper berries
• Apple wood free range chicken with
celeriac and sage
• Smoked free range turkey with chestnuts
and seasonal berries
Serves 2-3 -OR- 4-5
• Creamy Mac 'n' cheese with smoked bacon,
foraged mushrooms, leeks and
truffle essence
• Béchamel grilled vegetable Portobello
Lasagne
• Grilled venison and Basmati cabbage rolls
• Classic Shepherd's Pie with ground
Angus beef
• Venison and Fingerling potato and pearl
onion casserole
• Bison ragout steeped in a red wine
reduction
• Wood smoked stuffed pepper boats
topped with our earthy tomato sauce and
grated paderno