All meals are made in our own kitchen with pure, fresh, natural ingredients.
We source our product at local farmers' markets, apiaries, and specialty farms - ensuring local promotion and seasonal freshness.
All our meats are pasture raised, provincially inspected, and sourced from Muskoka Meats and other local butchers.
Our kitchen prepares in small batch sizes so everything is done by hand. Whether you are making a roux or reduction you cannot replace a Chef with a machine!
"No surrender to mass production."
Black River Food Company looks forward to feeding you in the future!
"Long live the Chef"
Summer melon and wild mint salad