Christmas and Holiday Menu Tier 1...


For pricing and menu adjustments, please contact us directly at  info@blackriverfood.ca
or 705.238.9873

Appetizers -

• Cedar smoked Butternut squash shooters

• Niagara Prosciutto and Ontario blue
   cheese and apricot bundles

• Line caught wild Smoked salmon on
   buckwheat blini with whisky apple compote

• Foraged Mushroom and Nova Scotia
   shrimp tarts

• Citrus chicken brochettes and yogurt dip

• Pesto brushed flatbread with Ontario brie,
   wild mushroom and herbs

• Goat cheese, arugula and roasted
   pepper crustini

• (V) Mango chutney cheese ball with
        cashews dried fruits and bread rusks

• (V) Cranberry Almond Tapenade with
        toasted garlicky pita crisps

• (V) Cherry tomato and basil pesto
        naan crisps


Entrées -

• Fragrant Panko crusted chicken amid a field
   mushroom and root vegetable ragout

• Cider Braised Ontario Pork Chops with
   Apples and Big Ass Roasted Garlic

• Spiral glazed Ontario honey ham with a
   grainy mustard and lavender hills honey
   glaze with charred pineapple rounds

• Grilled Milford bay trout with citrus sauce and
   braised Belgian endive

• Gnocchi with wild mushrooms, squash and
   chestnut cream dusted with fresh herbs

• Whole-grain pasta with bacon, bitter greens
   tossed in a rich creamy brie sauce

• Traditional prime rib accompanied by a wild
   berry and peppercorn reduction

• Succulent Herb infused Roasted free range
   turkey with your choice of stuffing au jus

    Choice of stuffing:

    • Sausage, dried cranberry and apple

    • Wild rice, sage, artichoke and Clementine

    • Cornbread, caramelized onion and
       foraged mushrooms and chestnut

    • Cherry wood smoked bacon and jalapeño

    • Traditional sourdough bread, braised
       celery and caramelized onion


From the Garden (Salads) -

• Field greens and cranberry vinaigrette and
   Monchego shards

• Romaine hearts with shrimp and
   pancetta crisps

• Roasted fig, radicchio and pine nut cocktail

• Orange, fennel and roasted olive

• Grilled Zucchini, stuffed tomatoes and
   warm potato salad

• Frisee salad with beets, celeriac
   and walnuts

• Warm mushroom salad with aged
   Canadian cheddar and walnuts

• A tangled bed of baby greens with crisp
   root chips, Clementine segments and
   pomegranate seeds

• Organic seedlings with vine-ripened
   tomatoes, Canadian feta and
   sweet peppers


Sides -

• Savoury stuffed wild rice winter squash

• Root vegetables with whiskey and ginger
   rubbed pearl onions with charred
   sweet peppers

• Beet and Chard ragout

• Bulgur with Cumin scented sweet potatoes

• Date and olive couscous

• Onion gratin with fresh thyme

• Cider glazed turnips with cranberries and
   pumpkin seeds

• Green bean and creamy mushroom
   chestnut ragout

• Sage butter roasted potatoes
   and rosemary

• A chiffonade of brussel sprouts, roasted
   shallots and crumbled double smoked
   bacon and Ontario blue

• Roast sweet potato and maple mash


Desserts -

• Individual chocolate boats filled with
   seasonal fruit and drizzed with a
   drambuie glaze

• Traditional Christmas fruit cake with mince
   meat tartlets

• Death by Chocolate cake topped with
   chocolate covered strawberries

• Festive Christmas cupcakes
   (a variety of flavours)

• Assortment of seasonal fruit pies

Individual prices available.

Truck Menu
Grill Menu 1
Grill Menu 2
Holiday Menu 1
Holiday Menu 2
Menu Deposit
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