• Maple planked salmon with a rye
whiskey and lavender hills honey glaze
• Grilled free-range chicken breast with:
Black River rub and BBQ sauce -OR-
Lavender hills honey and mustard glaze
• Canadian Angus strip loins crusted with
our Black River Rub and peppercorn jus
• Ontario raised thick cut T-Bone pork
chops served with a Georgian Bay apple
compote or wild berry compote
• Boulanger organic lamb racks (market
price) dusted with prairie mustard and
toasted nuts
• Jerked chicken pieces with fresh fruit salsa
• Roasted red skinned potato, frenched
beans, sweet peppers in a dill aioli
• Black River slaw with wood-smoked
pumpkin seeds and sultanas
• Wheat berry lentil, chickpea and
planked vegetables
• Smoked sausage, panchetta, Tuscan
olives, artichokes and sun dried tomatoes
• Organic seedlings, farmers market
vegetable with yam strips and teardrop
tomatoes with herbed vinaigrette
• Double stuffed jacket potatoes
• Field corn (Seasonal) with herbed
compound butters
• Grilled Ontario Asparagus with
lemon zest butter
• Marinated Grilled vegetable medley
• Algonquin wild rice, roasted sweet squash,
dried Bala cranberries and herbs